Margaret Dorfman makes her delicate parchment bowls by hand from over 35 different types of fresh fruits and vegetables. The fruits and vegetables are cured for several days and then pressed, dried and aged into paper-thin, translucent vessels. She calls her pieces Fruit and Vegetable Parchment because their texture and translucency call to mind the skin parchments of medieval Europe. As each bowl is carefully hand-shaped and formed, so each is unique.
Saturday, October 01, 2005